SAN FRANCISCO, April 13, 2021 (GLOBE NEWSWIRE) — Feastin*, a meal supply platform designed by restaurateurs, for eating places, has introduced new menu gadgets, together with meal kits for Mom’s Day and Cinco de Mayo and supply from “High Chef” contestant Nelson German’s eating places. Launched by restaurateurs Sebastiaan Van De Rijt and Hannah Wagner of Bamboo Asia in October 2020, Feastin was established to instantly assist the restaurant trade, native farmers and purveyors, whereas elevating at-home eating experiences. With a zero-commission construction for its companions, each greenback shoppers spend on a meal package or ready meals goes instantly again to the restaurant. Feastin customers can bundle a number of meals ideas and store for deeply discounted, prime quality groceries on {the marketplace}, making the location a one-stop store for all meal planning wants.

Feastin manages their very own deliveries, making it doable for each merchandise to be delivered throughout the Bay Space – from San Francisco to as far north as Napa and Sonoma, south by means of San Jose and east to Harmony. One easy 20% payment covers contactless supply, service, tax, and tip for the corporate’s full-time drivers, all of whom are meals handler-certified and put on masks. Until in any other case famous, Feastin orders made earlier than 2pm are delivered in two days.


Spoil the moms in your life this Mom’s Day with decadent brunch choices delivered to your door.

  • Stuffed French Toast from Flour & Branch, a bakery that makes use of high-quality elements and artisanal strategies to raise your favourite treats from childhood. Accessible in two varieties: Mashugana (chocolate babka and challah bread filled with peanut butter chips, cookie butter, and topped with a cocoa oat crumble) and Beshert (whisky and cream soaked challah bread filled with cream cheese, blueberries, and topped with a pecan brown sugar crumble).
  • A brunch feast for 2 ($89) from Daughter’s Diner, a family- and chef-owned restaurant in Uptown Oakland. Along with the traditional brunch choices, the package features a bottle of champagne and orange juice for DIY mimosas.
  • Traditional dim sum choices from Palette Tea House, a North Seaside-based Cantonese restaurant. Select from various juicy dumplings or share a feast just like the Crab Meal ($78) or the Iberico BBQ Pork Meal ($68).


This Cinco De Mayo (Might fifth), make a journey to Mexico out of your sofa with scrumptious choices from Feastin companions. Take pleasure in tacos, enchiladas, Mexican-inspired cocktails and extra from Oakland-based Calavera*, a restaurant dedicated to celebrating the distinctive and various gastronomic panorama of Oaxaca. Or, sip on a paloma from Afro-Latin cocktail lounge Sobre Mesa.

*Extra data together with menu gadgets and specials to be introduced.


Chef Nelson German of Oakland’s alaMar Kitchen & Bar and Afro-Latin cocktail lounge Sobre Mesa is competing on Bravo’s “High Chef” – one of many most-watched meals reveals on cable tv in 2020. An early accomplice, Chef Nelson is certainly one of Feastin’s most ardent supporters and presents meal kits akin to Shrimp Boils and Dungeness Crab feasts together with specialty batched cocktails all throughout the Bay Space.

Returning to Feastin is Chef Nelson’s well-known Dominican Braised Hen: Natural rooster thighs braised to perfection with charred toy field tomatoes, served with jasmine rice, jerk pickled cabbage, stewed kidney beans and candy plantains. Order at this time to attempt a style of the “High Chef” contestant’s cooking at dwelling.

“Whilst individuals begin to head out to eating places for outside and indoor eating, Feastin is a method to make at-home cooking and entertaining scrumptious and straightforward,” stated Hannah Wagner, Feastin co-founder. “We’re proud to proceed supporting Bay Space eating places and grocery purveyors whereas bringing elevated experiences to at-home diners.”

Go to Feastin online and comply with on Facebook or Instagram for particulars on new companions, choices and extra. Orders positioned by 2pm are typically out there for supply inside two days. Menu gadgets, pricing, availability topic to alter. Meals are chilled and require reheating or minimal preparation.

Created by eating places for eating places — and the individuals who love them — Feastin is an progressive on-line market that delivers ready meals, meal kits, alcohol, and desserts that style pretty much as good at dwelling as they do in a restaurant. Feastin can be partnered with native restaurant purveyors to ship their grocery merchandise on to shoppers, opening a brand new income stream for these companies who’re additionally struggling throughout COVID and giving shoppers financial savings as much as 70%. Tech-driven San Francisco Bay Space restaurateur and founding father of the area’s profitable Bamboo Asia idea Sebastiaan Van De Rijt along with Hannah Wagner, Mad Maven Media founder, meals photographer, and digital restaurant advertising professional, created Feastin in response to the worldwide pandemic’s devastating influence on the restaurant trade. Their purpose: to offer a greater meal supply expertise to eaters and new everlasting, commission-free income streams to the native restaurant group. Launched September 2020, Feastin presents diners throughout the Bay Space — from as far north as Napa and Sonoma, south by means of San Jose and east to Walnut Creek — supply from greater than 25 restaurant companions, together with Michelin-star delicacies to quick informal staples for a 20% flat payment.

*Feastin companions and accomplice choices are topic to alter.

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